Join us at 3pm Philippine Standard Time (8am Central European Time) on October 30, 2020 as we launch the Slow Food Negros Community Terra Madre 2020 and the “Kain na! Inuman at Pulutan: Slow Drinks and Pairings” by Agimat at Ugat Foraging and Bar.
Together with Slow Food Vice President Edie Mukiibi, Elena Aniere, Chef Kalel Demetrio and Chef Niño of Agimat at Ugat Foraging Bar and Kitchen and the rest of the Slow Food Negros Community.
Slow Food Negros will be launching the following events for Terra Madre 2020:
1. Slow Food Negros Community Terra Madre 2020 and the “Kain na! Inuman at Pulutan: Slow Drinks and Pairings” by Agimat at Ugat Foraging and Bar (Oct 30, 2020)
2. Slow Food Negros Food Talks (Oct 31, Nov 7, 14, 21, 28, 2020)
3. How to use Local Ingredients during times of Crisis (Nov 5, 12, 19, 26, Dec 3, 2020)
4. Ark of Taste Films (Dec 10, 12, 14, 16, 18, 2020)
5. Slow Food Negros Community Earth Market (March 2021)
The event is in partnership with Slow Food Negros Community, DOT region 6, Province of Negros Occidental, Afedi, Negros Museum and Slow Food International.
